Restaurant "Eurogrill" led for many years by its chef Igor Mandic can satisfy every foodie's needs who wants  simple and fresh food .

You can start your lunch with one of minestrones or cream soups, continue with grilled veal cutlet or fiorentina, try eccellent veal cooked under iron lid, or local roasted lamb,  with a range of beautiful seasonal veggies and fruits like porcini, bumpkin, chestnuts, wild asparagus , rockets or radicchio.

We must not forget here different sorts of gnocchi and pasta made in the house, white or yellow polenta, truffles, home made sausages with violet turnip, or the dish of our ancestors - the phenomenal "jotta"!

You have to finish it off with one of  gentle  desserts made by the chef Igor, like ricotta cake with dried figs, almonds  semifreddo or chocolate mezzalune filled with raisins and figs. A glass of chardonnay or merlot would be a great idea!
Buon apetit!

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